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Archive for December, 2008

I was digging through Grandma Sara’s recipe box to find something good to share. It seems that the recipes that impressed her most were for desserts. There are cookies, cakes, pies galore.  Also, a good number of casseroles… but mostly sweets. I’ve selected a couple to share in the coming weeks. I also found two [...]

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It was the rare visit to Grandma Sara’s house when there wasn’t a plate of cookies to share, and if there wasn’t, profuse apologies would ensue. Molasses Cookies were in Grandma Sara’s heavy rotation. In fact, I have three separate recipe cards in her handwriting, and I remember asking her to write it for me [...]

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This is another one of those recipes that’s difficult to attribute to one grandma or the other, because both of them made it regularly. Frankly, this soup is best made by little old ladies – members of the Grange or the Lions Club or the Moose or Elks or the Fire Company or the Lutheran [...]

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My mom has made these thin, crispy cut-outs at Christmas for as long as I can remember. The same treats could be found at both Grandma Sara and Grandma Losch’s homes in December each year. When I married, I discovered that my mother-in-law also makes the same recipe each year! Must be a Pennsylvania thing. Make [...]

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Here’s one you’ll want to add to your holiday cooking list, and I’m telling you right now, plan on making a double batch because it goes fast. This is Grandma Sara’s butter brickle, or English toffee. She made it every year at Christmastime, and a batch of this, placed in a special piece of pottery, [...]

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