Hiatus

Well DUH, as if you hadn’t figured that out. Just wanted to say I’m still here, still cooking, most definitely still eating. Just haven’t made time to add new recipes and memories to this site. I’ll be back to it soon enough… I have ideas ready that I need to put to writing.

We’re happy to welcome summer. Tonight’s dinner at our house was grilled filet mignon (Father’s Day!), plus I grilled red bell peppers, small zucchini and purple onions. Oh, and grilled sweet corn too. I love cooking with fresh vegetables – the flavors are more intense than a box of steam-in-the-bag Green Giant baby limas or peas. Which are fine, but when there’s good fresh produce? Yummmmm.

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