Scalloped (sort of) Potatoes

It isn't news that I love potatoes cooked almost any way possible. I like them baked, pan-fried, mashed, hash-browned, French-fried, chips, cubed & roasted, or mixed with cheese and baked. Yesterday, I made another favorite potato dish to go with my Easter ham: It's a scalloped potato casserole. Or, kind of. I've I've been throwing … Continue reading Scalloped (sort of) Potatoes

Cheese Potato Casserole

ALL CREDIT FOR THIS ONE goes to my mom. This cheesy potato concoction was so beloved that for the family gatherings of my youth, one only needed to say that Rosie was bringing "her potato casserole" and everyone knew what was coming, and that it meant we were having "the ham meal", and to save … Continue reading Cheese Potato Casserole

Judy McCormick’s Pepper Slaw

She's not my grandma, but she is the grandmother of my kids, and that qualifies her to contribute a featured recipe to my blog.  Judy - the kids call her Bammy J - is my husband's mother.  Her recipe for pepper slaw (or pepper cabbage) is perfect. The finished product reminds me of the version … Continue reading Judy McCormick’s Pepper Slaw