Scalloped (sort of) Potatoes

It isn't news that I love potatoes cooked almost any way possible. I like them baked, pan-fried, mashed, hash-browned, French-fried, chips, cubed & roasted, or mixed with cheese and baked. Yesterday, I made another favorite potato dish to go with my Easter ham: It's a scalloped potato casserole. Or, kind of. I've I've been throwing … Continue reading Scalloped (sort of) Potatoes

Chicken in Sour Cream Mushroom Sauce

This one is a go-to easy baked chicken dish that I first enjoyed thanks to my mom's friend Bill in the early 1990s. I loved it so much that I immediately adopted it as my own and have modified it somewhat. It was in heavy rotation for many years in my kitchen. I remember telling … Continue reading Chicken in Sour Cream Mushroom Sauce

Cheese Potato Casserole

ALL CREDIT FOR THIS ONE goes to my mom. This cheesy potato concoction was so beloved that for the family gatherings of my youth, one only needed to say that Rosie was bringing "her potato casserole" and everyone knew what was coming, and that it meant we were having "the ham meal", and to save … Continue reading Cheese Potato Casserole